What happens in our kitchen?.

There is nothing fake in our food.  We buy all our ingredients from local Devon suppliers whenever feasible.

We make 95% of all the items on our menu from srcatch, including dips, chips, desserts and ice cream.

Beef: we use only prime cuts of beef from Greendale Farm, on the Sidmouth Road, just outside Exeter.  The meat comes from a single herd of Charolais cows.  We buy in a forequarter of beef every week, butcher all the meat ourselves and then individually hand-press all our burgers.  We do not use bread crumbs or fillers in our burgers.

ALL OUR BURGERS ARE GLUTEN FREE.

Chicken and Pork: from Greendale Farm, on the Sidmouth Road, just outside Exeter.

Pulled pork: this is marinated for 24 hours in a secret recipe of herbs and spices and then slow roasted for six hours.

Vegetables: from Richard’s Greengrocer in Topsham.

Buns: from Hallett’s the Bakers in Paignton